Composition
Pomegranate juice, grape juice, sugar, citric acid acidity regulator, water. Made from concentrated juice. The minimum volume fraction of fruit puree is 30%.
| Energy value | 48 kcal/200 kJ |
| carbohydrates, g. | 12.0 |
Composition
Pineapple juice, sugar, citric acid acidity regulator, water. Made from concentrated juice. The minimum volume fraction of juice is 50%
| Energy value | 48 kcal/200 kJ |
| carbohydrates, g. | 12.0 |
Composition
Banana puree, strawberry juice, sugar, citric acid acidity regulator, water. Made from concentrated puree and juice. The minimum volume fraction of fruit puree and juice is 35%.
| Energy value | 48 kcal/200 kJ |
| carbohydrates, g. | 12.0 |
Composition
Orange juice, pineapple juice, apple juice, peach puree, kiwi puree, passion fruit juice, sugar, citric acid acidity regulator, water. Made from concentrated juices and purees. The minimum volume fraction of juices and purees is 50%
| Energy value | 48 kcal/200 kJ |
| carbohydrates, g. | 12.0 |
Composition
Peach puree, sugar, citric acid acidity regulator, water. Made from concentrated puree. The minimum volume fraction of mashed is 40%
| Energy value | 48 kcal/200 kJ |
| carbohydrates, g. | 12.0 |
Composition
Cherry juice, sugar, acidity regulator-citric acid, water. Made from concentrated juice. The minimum volume fraction of fruit juice is 35%
| Energy value | 48 kcal/200 kJ |
| carbohydrates, g. | 12.0 |
Composition
Orange juice, sugar, citric acid acidity regulator, water. Made from concentrated juice. The minimum volume fraction of juice is 50%
| Energy value | 48 kcal/200 kJ |
| carbohydrates, g. | 12.0 |
Composition
Mango puree, sugar, citric acid acidity regulator, water. Made from concentrated puree. The minimum volume fraction of fruit puree is 35%.
| Energy value | 48 kcal/200 kJ |
| carbohydrates, g. | 12.0 |